Dabo Kolo is a beloved Ethiopian snack made from roasted barley or wheat flour, lightly seasoned, and baked into crunchy, bite-sized pieces. It’s often enjoyed at family gatherings, holidays, or simply as an everyday treat.

Think of it as Ethiopia’s version of a flavorful, bite-sized cracker—crunchy, wholesome, and perfect for sharing. Whether paired with tea, coffee, or enjoyed on its own, Dabo Kolo brings a little taste of Ethiopia into every bite.